Freeze drying, also known as lyophilization, is a food preservation and dehydration process that involves removing the moisture from a product while preserving its structure, flavor, and nutritional content.  Here's how the freeze-drying process works:

1. Freezing: The first step is to freeze the product at very low temperatures. This freezing helps solidify the water content within the product.

2. Vacuum Chamber: The frozen product is placed in a vacuum chamber. This chamber is sealed to prevent air and contaminants from entering.

3. Sublimation: The vacuum chamber's pressure is reduced to a point where the frozen water in the product undergoes a phase change directly from ice to vapor without passing through the liquid phase. 

4. Collecting Vapor: As the ice sublimates, it turns into water vapor, which is then collected and removed. The removal of water from the product is a key step in preserving it.

5. Sealing: Once the product has been thoroughly freeze-dried and the desired moisture content has been achieved, it is sealed in a moisture-resistant container, airtight packaging to prevent rehydration.

Freeze drying offers several advantages:

1. Preservation of Flavor and Nutrients: Freeze drying preserves the taste, aroma, and nutritional content of the food product better than many other drying methods because it occurs at low temperatures.

2. Long Shelf Life: The removal of water inhibits the growth of bacteria, molds, and yeasts, extending the product's shelf life.

3. Lightweight and Compact: Freeze-dried products are typically lightweight and take up less space, making them suitable for long-term storage, camping, and space travel.

4. Rehydration: Freeze-dried foods can be rehydrated by adding water, restoring their original texture and taste.

5. Pharmaceutical and Scientific Applications: Freeze drying is also used for preserving pharmaceuticals because it prevents chemical degradation and allows for long-term storage.

Freeze drying is a versatile process used in various industries.

Freeze-dried candy is a type of candy that has undergone a freeze-drying process. Freeze drying is a food preservation technique that removes the moisture from the product while preserving its flavor, color, and nutritional content. It involves freezing the candy and then subjecting it to a vacuum environment, causing the water to sublimate directly from ice to vapor without passing through the liquid phase. This process leaves the candy with a light and crispy texture.

Freeze-dried candy is popular for a few reasons:

Intense Flavor: Because the freeze-drying process preserves the natural flavors of the candy, freeze-dried candy can have a more concentrated and intense taste.  

Lightweight and Crunchy: Freeze-dried candy is lightweight and has a crunchy texture, making it different from traditional chewy or gummy candies.

Shelf-Stable: The removal of moisture during freeze-drying helps extend the shelf life of the candy without the need for preservatives.

Common types of candy that are often freeze-dried include fruits, such as strawberries, raspberries, and apples, as well as marshmallows, gummy bears, and even chocolate-covered treats. These freeze-dried candies are often used as snacks, toppings for desserts, or as ingredients in various culinary applications.

It's important to note that freeze-drying can be used with a wide range of foods, not just candy, and it is a common method for preserving and packaging various types of snacks and ingredients.

We sell a variety of sweets including chocolates, gummies, hard candies, and lollipops.  The hottest selling items are the freeze dried candies.  We have been laser focused on becoming the #1 freeze dry candy provider with the largest variety.  Contact us with any questions or ideas.  We would love to hear from you! 

Freeze-dried candy, like any other type of candy, is not inherently harmful when consumed in moderation. However, there are some considerations to keep in mind:

Nutritional Content: Freeze-dried candy typically retains its sugar content and calories. Excessive consumption of sugary foods like candy can contribute to health issues, including dental cavities and weight gain.

Portion Control: It's essential to practice portion control when eating any type of candy, including freeze-dried candy. Eating too much candy in one sitting can lead to an excessive intake of sugar and empty calories.

Dental Health: The sugar in candy can promote tooth decay and cavities. It's crucial to maintain good dental hygiene, including regular brushing and flossing, when consuming sweets.

Allergies and Dietary Restrictions: Check the ingredients list for potential allergens, especially if you have food allergies or dietary restrictions. Some freeze-dried candies may contain ingredients that could be problematic for individuals with specific dietary needs.

Artificial Additives: Some candies, including freeze-dried versions, may contain artificial additives such as food coloring, preservatives, or artificial flavors. These additives may have their own health considerations for some individuals.

In moderation, enjoying freeze-dried candy as an occasional treat is not harmful. However, as with any food, it's essential to be mindful of your overall diet and lifestyle choices to maintain a balanced and healthy approach to nutrition. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian for personalized guidance.

Yes, we offer a selection of sugar-free sweets for those with dietary restrictions.  Contact us and speak with one of our candy specialists. 

No.  Our products are found in a variety of local convenient and specialty candy shops.  We sell mainly online which allows for a larger product offering and shipping directly to your door.  We are constantly looking to improve our methodologies.  Feel free to contact us with any questions.  Quality products and happy customers is what we excel at!